Characteristics and antioxidant activity of royal lotus pollen, butterfly pea flower, and oolong tea kombucha beverages
Kombucha is a fermented functional tea beverage that is prepared by inoculating a microbial consortium comprising acetic acid bacteria and yeast into sweetened black tea and incubating it under aerobic conditions. In this study, kombucha beverages of royal lotus pollen (Nelumbo nucifera), butterfly...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/75573 |
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| Institution: | Mahidol University |