Development of molecular approach based on PCR assay for detection of histamine producing bacteria
© 2015, Association of Food Scientists & Technologists (India). Histamine fish poisoning becomes highly concern not only in public health but also economic aspect. Histamine is produced from histidine in fish muscles by bacterial decarboxylase enzyme. Several techniques have been developed to...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41558 |
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| Institution: | Mahidol University |