A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men

by Rizi E.P., Loh T.P., Baig S., Chhay V., Huang S., Quek J.C., Tai E.S., Toh S.-A., Khoo C.M.
Published 2020