A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men

• Main Authors: Rizi E.P., Loh T.P., Baig S., Chhay V., Huang S., Quek J.C., Tai E.S., Toh S.-A., Khoo C.M.
• 其他作者: MEDICINE
• 格式: Article
• 出版: Public Library of Science 2020
• 主題: acyl ghrelin; carbohydrate; ghrelin; glucagon like peptide 1; glucose; insulin; lipid; peptide YY; protein; unclassified drug; adult; appetite; Article; carbohydrate diet; Chinese; clinical article; controlled study; glucose blood level; hormone response; human; insulin blood level; insulin resistance; insulin sensitivity; lipid diet; male; obesity; postprandial state; protein diet; satiety; administration and dosage; Asian continental ancestry group; blood; crossover procedure; diet therapy; fat intake; metabolism; physiology; protein intake; randomized controlled trial; satiety response; Singapore; young adult; Adult; Asian Continental Ancestry Group; Blood Glucose; Cross-Over Studies; Diet, High-Fat; Diet, High-Protein; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Ghrelin; Glucagon-Like Peptide 1; Humans; Insulin; Insulin Resistance; Male; Obesity; Peptide YY; Postprandial Period; Satiety Response; Young Adult
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/165912

10.1371/journal.pone.0191609