Macronutrient composition and food form affect glucose and insulin responses in humans

• Main Authors: Shafaeizadeh, S, Muhardi, L, Henry, C.J, van de Heijning, B.J.M, van der Beek, E.M
• Other Authors: DEPT OF BIOCHEMISTRY
• Format: Article
• Published: 2020
• Subjects: Article; carbohydrate analysis; controlled study; crossover procedure; enzymatic assay; food industry; glucose blood level; glycemic index; human; insulin dependent diabetes mellitus; insulin response; macronutrient; non insulin dependent diabetes mellitus; physical activity; protein quality; randomized controlled trial; adult; analysis; area under the curve; beverage; blood; carbohydrate diet; clinical trial; comparative study; diet; digestion; drug therapy; elemental diet; female; hyperglycemia; hyperinsulinism; insulin resistance; meal; metabolism; nutritional value; postprandial state; reproducibility; young adult; biological marker; insulin; Adult; Area Under Curve; Beverages; Biomarkers; Blood Glucose; Breakfast; Cross-Over Studies; Diet; Dietary Carbohydrates; Digestion; Female; Food, Formulated; Glycemic Index; Humans; Hyperglycemia; Hyperinsulinism; Insulin; Insulin Resistance; Nutritive Value; Postprandial Period; Reproducibility of Results; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/178260
• Institution: National University of Singapore

10.3390/nu10020188