Macronutrient composition and food form affect glucose and insulin responses in humans
10.3390/nu10020188
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sg-nus-scholar.10635-1782602023-09-06T09:08:59Z Macronutrient composition and food form affect glucose and insulin responses in humans Shafaeizadeh, S Muhardi, L Henry, C.J van de Heijning, B.J.M van der Beek, E.M DEPT OF BIOCHEMISTRY Article carbohydrate analysis controlled study crossover procedure enzymatic assay food industry glucose blood level glycemic index human insulin dependent diabetes mellitus insulin response macronutrient non insulin dependent diabetes mellitus physical activity protein quality randomized controlled trial adult analysis area under the curve beverage blood carbohydrate diet clinical trial comparative study diet digestion drug therapy elemental diet female glycemic index hyperglycemia hyperinsulinism insulin resistance meal metabolism nutritional value postprandial state reproducibility young adult biological marker insulin Adult Area Under Curve Beverages Biomarkers Blood Glucose Breakfast Cross-Over Studies Diet Dietary Carbohydrates Digestion Female Food, Formulated Glycemic Index Humans Hyperglycemia Hyperinsulinism Insulin Insulin Resistance Nutritive Value Postprandial Period Reproducibility of Results Young Adult 10.3390/nu10020188 Nutrients 10 2 188 2020-10-20T08:56:39Z 2020-10-20T08:56:39Z 2018 Article Shafaeizadeh, S, Muhardi, L, Henry, C.J, van de Heijning, B.J.M, van der Beek, E.M (2018). Macronutrient composition and food form affect glucose and insulin responses in humans. Nutrients 10 (2) : 188. ScholarBank@NUS Repository. https://doi.org/10.3390/nu10020188 20726643 https://scholarbank.nus.edu.sg/handle/10635/178260 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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Article carbohydrate analysis controlled study crossover procedure enzymatic assay food industry glucose blood level glycemic index human insulin dependent diabetes mellitus insulin response macronutrient non insulin dependent diabetes mellitus physical activity protein quality randomized controlled trial adult analysis area under the curve beverage blood carbohydrate diet clinical trial comparative study diet digestion drug therapy elemental diet female glycemic index hyperglycemia hyperinsulinism insulin resistance meal metabolism nutritional value postprandial state reproducibility young adult biological marker insulin Adult Area Under Curve Beverages Biomarkers Blood Glucose Breakfast Cross-Over Studies Diet Dietary Carbohydrates Digestion Female Food, Formulated Glycemic Index Humans Hyperglycemia Hyperinsulinism Insulin Insulin Resistance Nutritive Value Postprandial Period Reproducibility of Results Young Adult |
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Article carbohydrate analysis controlled study crossover procedure enzymatic assay food industry glucose blood level glycemic index human insulin dependent diabetes mellitus insulin response macronutrient non insulin dependent diabetes mellitus physical activity protein quality randomized controlled trial adult analysis area under the curve beverage blood carbohydrate diet clinical trial comparative study diet digestion drug therapy elemental diet female glycemic index hyperglycemia hyperinsulinism insulin resistance meal metabolism nutritional value postprandial state reproducibility young adult biological marker insulin Adult Area Under Curve Beverages Biomarkers Blood Glucose Breakfast Cross-Over Studies Diet Dietary Carbohydrates Digestion Female Food, Formulated Glycemic Index Humans Hyperglycemia Hyperinsulinism Insulin Insulin Resistance Nutritive Value Postprandial Period Reproducibility of Results Young Adult Shafaeizadeh, S Muhardi, L Henry, C.J van de Heijning, B.J.M van der Beek, E.M Macronutrient composition and food form affect glucose and insulin responses in humans |
| description |
10.3390/nu10020188 |
| author2 |
DEPT OF BIOCHEMISTRY |
| author_facet |
DEPT OF BIOCHEMISTRY Shafaeizadeh, S Muhardi, L Henry, C.J van de Heijning, B.J.M van der Beek, E.M |
| format |
Article |
| author |
Shafaeizadeh, S Muhardi, L Henry, C.J van de Heijning, B.J.M van der Beek, E.M |
| author_sort |
Shafaeizadeh, S |
| title |
Macronutrient composition and food form affect glucose and insulin responses in humans |
| title_short |
Macronutrient composition and food form affect glucose and insulin responses in humans |
| title_full |
Macronutrient composition and food form affect glucose and insulin responses in humans |
| title_fullStr |
Macronutrient composition and food form affect glucose and insulin responses in humans |
| title_full_unstemmed |
Macronutrient composition and food form affect glucose and insulin responses in humans |
| title_sort |
macronutrient composition and food form affect glucose and insulin responses in humans |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/178260 |
| _version_ |
1779152213812183040 |