Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

10.1186/s12937-017-0258-1

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Camps, S.G, Kaur, B, Quek, R.Y.C, Henry, C.J
مؤلفون آخرون:	BIOCHEMISTRY
التنسيق:	مقال
منشور في:	2020
الموضوعات:	glucose glycosylated hemoglobin insulin adult Article Asian blood glucose monitoring clinical effectiveness controlled study crossover procedure dietary intake energy expenditure glucose blood level glycemic control glycemic index human human experiment ingestion lipid metabolism male meal men's health normal human nutrient management nutritional health randomized controlled trial administration and dosage blood body mass carbohydrate diet diet diet therapy energy metabolism metabolism non insulin dependent diabetes mellitus oxidation reduction reaction postprandial state young adult Adult Blood Glucose Body Mass Index Cross-Over Studies Diabetes Mellitus, Type 2 Diet Dietary Carbohydrates Energy Metabolism Glycated Hemoglobin A Glycemic Index Humans Insulin Lipid Metabolism Male Meals Oxidation-Reduction Postprandial Period Young Adult
الوصول للمادة أونلاين:	https://scholarbank.nus.edu.sg/handle/10635/181262
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
المؤسسة:	National University of Singapore

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