Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

• Main Authors: Camps, S.G, Kaur, B, Quek, R.Y.C, Henry, C.J
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: 2020
• Subjects: glucose; glycosylated hemoglobin; insulin; adult; Article; Asian; blood glucose monitoring; clinical effectiveness; controlled study; crossover procedure; dietary intake; energy expenditure; glucose blood level; glycemic control; glycemic index; human; human experiment; ingestion; lipid metabolism; male; meal; men's health; normal human; nutrient management; nutritional health; randomized controlled trial; administration and dosage; blood; body mass; carbohydrate diet; diet; diet therapy; energy metabolism; metabolism; non insulin dependent diabetes mellitus; oxidation reduction reaction; postprandial state; young adult; Adult; Blood Glucose; Body Mass Index; Cross-Over Studies; Diabetes Mellitus, Type 2; Diet; Dietary Carbohydrates; Energy Metabolism; Glycated Hemoglobin A; Glycemic Index; Humans; Insulin; Lipid Metabolism; Male; Meals; Oxidation-Reduction; Postprandial Period; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/181262
• Institution: National University of Singapore

10.1186/s12937-017-0258-1