Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

by Kaur, B., Koh, M., Ponnalagu, S., Henry, C.J.
Published 2021

Chrononutrition in the management of diabetes

by Henry, C.J., Kaur, B., Quek, R.Y.C.
Published 2021

A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians

by Henry, C.J, Kaur, B, Quek, R.Y.C, Camps, S.G
Published 2020

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

by Camps, S.G, Kaur, B, Quek, R.Y.C, Henry, C.J
Published 2020