Chrononutrition in the management of diabetes

by Henry, C.J., Kaur, B., Quek, R.Y.C.
Published 2021

A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians

by Henry, C.J, Kaur, B, Quek, R.Y.C, Camps, S.G
Published 2020

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

by Camps, S.G, Kaur, B, Quek, R.Y.C, Henry, C.J
Published 2020

The social determinants of chronic disease management: Perspectives of elderly patients with hypertension from low socio-economic background in Singapore

by Tan, S.T, Quek, R.Y.C, Haldane, V, Koh, J.J.K, Han, E.K.L, Ong, S.E, Chuah, F.L.H, Legido-Quigley, H
Published 2020

Biopsychosocial experiences and coping strategies of elderly ESRD patients: A qualitative study to inform the development of more holistic and person-centred health services in Sin...

by Han, E., Shiraz, F., Haldane, V., Koh, J.J.K., Quek, R.Y.C., Ozdemir, S., Finkelstein, E.A., Jafar, T.H., Choong, H.-L., Gan, S., Lim, L.W.W., Legido-Quigley, H.
Published 2022

Perspectives on decision making amongst older people with end-stage renal disease and caregivers in Singapore: A qualitative study

by Han, E., Haldane, V., Koh, J.J.K., Quek, R.Y.C., Ozdemir, S., Finkelstein, E.A., Jafar, T.H., Choong, H.-L., Gan, S., Lim, L.W.W., Shiraz, F., Legido-Quigley, H.
Published 2021