A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians

• Main Authors: Henry, C.J, Kaur, B, Quek, R.Y.C, Camps, S.G
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: 2020
• Subjects: fat; palatinose; sucrose; isomaltose; adult; Article; Asian; blood glucose monitoring; body mass; calorimetry; controlled study; crossover procedure; diet; double blind procedure; energy expenditure; fatty acid oxidation; glucose blood level; glycemic control; glycemic index; glycemic load; human; human experiment; male; normal human; obesity; questionnaire; randomized controlled trial; respiratory quotient; adipose tissue; administration and dosage; analogs and derivatives; analysis; Asian continental ancestry group; China; energy metabolism; metabolism; oxidation reduction reaction; sugar intake; Adipose Tissue; Adult; Asian Continental Ancestry Group; Blood Glucose; Body Mass Index; Calorimetry; Cross-Over Studies; Diet; Dietary Sucrose; Double-Blind Method; Energy Metabolism; Glycemic Index; Humans; Isomaltose; Male; Oxidation-Reduction
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/178678
• Institution: National University of Singapore

10.3390/nu9050473