A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians

10.3390/nu9050473

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Main Authors: Henry, C.J, Kaur, B, Quek, R.Y.C, Camps, S.G
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2020
Subjects:
fat
Online Access:https://scholarbank.nus.edu.sg/handle/10635/178678
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spelling sg-nus-scholar.10635-1786782024-11-09T08:40:53Z A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians Henry, C.J Kaur, B Quek, R.Y.C Camps, S.G BIOCHEMISTRY fat palatinose sucrose isomaltose palatinose adult Article Asian blood glucose monitoring body mass calorimetry controlled study crossover procedure diet double blind procedure energy expenditure fatty acid oxidation glucose blood level glycemic control glycemic index glycemic load human human experiment male normal human obesity questionnaire randomized controlled trial respiratory quotient adipose tissue administration and dosage analogs and derivatives analysis Asian continental ancestry group China energy metabolism glucose blood level metabolism oxidation reduction reaction sugar intake Adipose Tissue Adult Asian Continental Ancestry Group Blood Glucose Body Mass Index Calorimetry China Cross-Over Studies Diet Dietary Sucrose Double-Blind Method Energy Metabolism Glycemic Index Humans Isomaltose Male Oxidation-Reduction 10.3390/nu9050473 Nutrients 9 5 473 2020-10-21T07:52:55Z 2020-10-21T07:52:55Z 2017 Article Henry, C.J, Kaur, B, Quek, R.Y.C, Camps, S.G (2017). A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians. Nutrients 9 (5) : 473. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9050473 20726643 https://scholarbank.nus.edu.sg/handle/10635/178678 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic fat
palatinose
sucrose
isomaltose
palatinose
adult
Article
Asian
blood glucose monitoring
body mass
calorimetry
controlled study
crossover procedure
diet
double blind procedure
energy expenditure
fatty acid oxidation
glucose blood level
glycemic control
glycemic index
glycemic load
human
human experiment
male
normal human
obesity
questionnaire
randomized controlled trial
respiratory quotient
adipose tissue
administration and dosage
analogs and derivatives
analysis
Asian continental ancestry group
China
energy metabolism
glucose blood level
metabolism
oxidation reduction reaction
sugar intake
Adipose Tissue
Adult
Asian Continental Ancestry Group
Blood Glucose
Body Mass Index
Calorimetry
China
Cross-Over Studies
Diet
Dietary Sucrose
Double-Blind Method
Energy Metabolism
Glycemic Index
Humans
Isomaltose
Male
Oxidation-Reduction
spellingShingle fat
palatinose
sucrose
isomaltose
palatinose
adult
Article
Asian
blood glucose monitoring
body mass
calorimetry
controlled study
crossover procedure
diet
double blind procedure
energy expenditure
fatty acid oxidation
glucose blood level
glycemic control
glycemic index
glycemic load
human
human experiment
male
normal human
obesity
questionnaire
randomized controlled trial
respiratory quotient
adipose tissue
administration and dosage
analogs and derivatives
analysis
Asian continental ancestry group
China
energy metabolism
glucose blood level
metabolism
oxidation reduction reaction
sugar intake
Adipose Tissue
Adult
Asian Continental Ancestry Group
Blood Glucose
Body Mass Index
Calorimetry
China
Cross-Over Studies
Diet
Dietary Sucrose
Double-Blind Method
Energy Metabolism
Glycemic Index
Humans
Isomaltose
Male
Oxidation-Reduction
Henry, C.J
Kaur, B
Quek, R.Y.C
Camps, S.G
A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
description 10.3390/nu9050473
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Henry, C.J
Kaur, B
Quek, R.Y.C
Camps, S.G
format Article
author Henry, C.J
Kaur, B
Quek, R.Y.C
Camps, S.G
author_sort Henry, C.J
title A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
title_short A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
title_full A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
title_fullStr A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
title_full_unstemmed A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
title_sort low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/178678
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