A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians
10.3390/nu9050473
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sg-nus-scholar.10635-1786782024-11-09T08:40:53Z A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians Henry, C.J Kaur, B Quek, R.Y.C Camps, S.G BIOCHEMISTRY fat palatinose sucrose isomaltose palatinose adult Article Asian blood glucose monitoring body mass calorimetry controlled study crossover procedure diet double blind procedure energy expenditure fatty acid oxidation glucose blood level glycemic control glycemic index glycemic load human human experiment male normal human obesity questionnaire randomized controlled trial respiratory quotient adipose tissue administration and dosage analogs and derivatives analysis Asian continental ancestry group China energy metabolism glucose blood level metabolism oxidation reduction reaction sugar intake Adipose Tissue Adult Asian Continental Ancestry Group Blood Glucose Body Mass Index Calorimetry China Cross-Over Studies Diet Dietary Sucrose Double-Blind Method Energy Metabolism Glycemic Index Humans Isomaltose Male Oxidation-Reduction 10.3390/nu9050473 Nutrients 9 5 473 2020-10-21T07:52:55Z 2020-10-21T07:52:55Z 2017 Article Henry, C.J, Kaur, B, Quek, R.Y.C, Camps, S.G (2017). A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians. Nutrients 9 (5) : 473. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9050473 20726643 https://scholarbank.nus.edu.sg/handle/10635/178678 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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fat palatinose sucrose isomaltose palatinose adult Article Asian blood glucose monitoring body mass calorimetry controlled study crossover procedure diet double blind procedure energy expenditure fatty acid oxidation glucose blood level glycemic control glycemic index glycemic load human human experiment male normal human obesity questionnaire randomized controlled trial respiratory quotient adipose tissue administration and dosage analogs and derivatives analysis Asian continental ancestry group China energy metabolism glucose blood level metabolism oxidation reduction reaction sugar intake Adipose Tissue Adult Asian Continental Ancestry Group Blood Glucose Body Mass Index Calorimetry China Cross-Over Studies Diet Dietary Sucrose Double-Blind Method Energy Metabolism Glycemic Index Humans Isomaltose Male Oxidation-Reduction |
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fat palatinose sucrose isomaltose palatinose adult Article Asian blood glucose monitoring body mass calorimetry controlled study crossover procedure diet double blind procedure energy expenditure fatty acid oxidation glucose blood level glycemic control glycemic index glycemic load human human experiment male normal human obesity questionnaire randomized controlled trial respiratory quotient adipose tissue administration and dosage analogs and derivatives analysis Asian continental ancestry group China energy metabolism glucose blood level metabolism oxidation reduction reaction sugar intake Adipose Tissue Adult Asian Continental Ancestry Group Blood Glucose Body Mass Index Calorimetry China Cross-Over Studies Diet Dietary Sucrose Double-Blind Method Energy Metabolism Glycemic Index Humans Isomaltose Male Oxidation-Reduction Henry, C.J Kaur, B Quek, R.Y.C Camps, S.G A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians |
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10.3390/nu9050473 |
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BIOCHEMISTRY |
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BIOCHEMISTRY Henry, C.J Kaur, B Quek, R.Y.C Camps, S.G |
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Henry, C.J Kaur, B Quek, R.Y.C Camps, S.G |
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Henry, C.J |
title |
A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians |
title_short |
A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians |
title_full |
A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians |
title_fullStr |
A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians |
title_full_unstemmed |
A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians |
title_sort |
low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asians |
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2020 |
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https://scholarbank.nus.edu.sg/handle/10635/178678 |
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