Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
10.1186/s12937-017-0258-1
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2020
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sg-nus-scholar.10635-1812622024-11-09T08:40:49Z Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study Camps, S.G Kaur, B Quek, R.Y.C Henry, C.J BIOCHEMISTRY glucose glycosylated hemoglobin insulin adult Article Asian blood glucose monitoring clinical effectiveness controlled study crossover procedure dietary intake energy expenditure glucose blood level glycemic control glycemic index human human experiment ingestion lipid metabolism male meal men's health normal human nutrient management nutritional health randomized controlled trial administration and dosage blood body mass carbohydrate diet diet diet therapy energy metabolism meal metabolism non insulin dependent diabetes mellitus oxidation reduction reaction postprandial state young adult Adult Blood Glucose Body Mass Index Cross-Over Studies Diabetes Mellitus, Type 2 Diet Dietary Carbohydrates Energy Metabolism Glycated Hemoglobin A Glycemic Index Humans Insulin Lipid Metabolism Male Meals Oxidation-Reduction Postprandial Period Young Adult 10.1186/s12937-017-0258-1 Nutrition Journal 16 1 43 2020-10-27T10:23:13Z 2020-10-27T10:23:13Z 2017 Article Camps, S.G, Kaur, B, Quek, R.Y.C, Henry, C.J (2017). Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study. Nutrition Journal 16 (1) : 43. ScholarBank@NUS Repository. https://doi.org/10.1186/s12937-017-0258-1 14752891 https://scholarbank.nus.edu.sg/handle/10635/181262 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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glucose glycosylated hemoglobin insulin adult Article Asian blood glucose monitoring clinical effectiveness controlled study crossover procedure dietary intake energy expenditure glucose blood level glycemic control glycemic index human human experiment ingestion lipid metabolism male meal men's health normal human nutrient management nutritional health randomized controlled trial administration and dosage blood body mass carbohydrate diet diet diet therapy energy metabolism meal metabolism non insulin dependent diabetes mellitus oxidation reduction reaction postprandial state young adult Adult Blood Glucose Body Mass Index Cross-Over Studies Diabetes Mellitus, Type 2 Diet Dietary Carbohydrates Energy Metabolism Glycated Hemoglobin A Glycemic Index Humans Insulin Lipid Metabolism Male Meals Oxidation-Reduction Postprandial Period Young Adult |
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glucose glycosylated hemoglobin insulin adult Article Asian blood glucose monitoring clinical effectiveness controlled study crossover procedure dietary intake energy expenditure glucose blood level glycemic control glycemic index human human experiment ingestion lipid metabolism male meal men's health normal human nutrient management nutritional health randomized controlled trial administration and dosage blood body mass carbohydrate diet diet diet therapy energy metabolism meal metabolism non insulin dependent diabetes mellitus oxidation reduction reaction postprandial state young adult Adult Blood Glucose Body Mass Index Cross-Over Studies Diabetes Mellitus, Type 2 Diet Dietary Carbohydrates Energy Metabolism Glycated Hemoglobin A Glycemic Index Humans Insulin Lipid Metabolism Male Meals Oxidation-Reduction Postprandial Period Young Adult Camps, S.G Kaur, B Quek, R.Y.C Henry, C.J Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study |
| description |
10.1186/s12937-017-0258-1 |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Camps, S.G Kaur, B Quek, R.Y.C Henry, C.J |
| format |
Article |
| author |
Camps, S.G Kaur, B Quek, R.Y.C Henry, C.J |
| author_sort |
Camps, S.G |
| title |
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study |
| title_short |
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study |
| title_full |
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study |
| title_fullStr |
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study |
| title_full_unstemmed |
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study |
| title_sort |
does the ingestion of a 24 hour low glycaemic index asian mixed meal diet improve glycaemic response and promote fat oxidation? a controlled, randomized cross-over study |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/181262 |
| _version_ |
1821202404431888384 |