The effect of viscosity, friction, and sonication on the morphology and metabolite production from Aspergillus terreus ATCC 20542

by Rahim, Muhamad Hafiz Abd, Hasan, Hanan, Harith, Hanis H., Abbas, Ali
Published 2017

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

by Hajar-Azhari, Siti, Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Rahim, Muhamad Hafiz Abd, Saari, Nazamid
Published 2018

Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

by Rahim, Muhamad Hafiz Abd, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah
Published 2023

Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review

by Zaini, Nurul Solehah Mohd, Khudair, Abedelazeez J.D., Mohsin, Aliah Zannierah, Jitming Lim, Elicia, Minato, Wakisaka, Idris, Hamidah, Syafawati Yaacob, Jamilah, Rahim, Muhamad Hafiz Abd
Published 2023