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Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium

Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium

by Napisah, Hussin, Rosma, Ahmad
Published 2020

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Conference or Workshop Item

2

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

by Napisah, Hussin, Rosma, Ahmad, Tan, Zi-Ni
Published 2015

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