The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis

by Kok, Ming Goh, Maulidiani, M., Rudiyanto, R., Abas, Faridah, Oi, Ming Lai, Kar, Lin Nyam, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Chin, Ping Tan
Published 2021

Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis

by Goh, Kok Ming, Maulidiani, Maulidiani, Rudiyanto, R., Wong, Yu Hua, Ang, May Yen, Yew, Wooi Meng, Abas, Faridah, Lai, Oi Ming, Wang, Yonghua, Tan, Chin Ping
Published 2019