Chemical composition analysis of essential oil from black gingers (Kaempferia parviflora) by gas chromatography-mass spectrometry (GC-MS)

by A. Wongpia, C. Samphunphuang, K. Pipithsangchan, W. Somprasong, S. Boonpradub, T. Luangsuphabool, K. Thammasiri
Published 2022