Chemical composition analysis of essential oil from black gingers (Kaempferia parviflora) by gas chromatography-mass spectrometry (GC-MS)

by A. Wongpia, C. Samphunphuang, K. Pipithsangchan, W. Somprasong, S. Boonpradub, T. Luangsuphabool, K. Thammasiri
Published 2022

The morphological characteristic of Amaranthus spp. for conservation in DOA genebank of Thailand

by N. Boain, K. Pipithsangchan, P. Wongchang, C. Samphunphuang, A. Wongpia, K. Thammasiri
Published 2022

Cryopreservation of Sesame indicum L. seeds

by S. Dachakumpoo, S. Kowasurat, P. Rukkid, P. Piriyavinit, K. Pipithsangchan, S. Rodjanai, P. Sangkasa-Ad, P. Wongchang, A. Songserm, C. Samphunphuang, K. Thammasiri
Published 2022

Safeguarding and use of plant genetic resources in the DOA Genebank, Thailand. In case of “Aditayadhorn Agricultural Project in Contemplation of Her Royal Highness Princess Aditaya...

by K. Pipithsangchan, N. Boain, S. Dachakumpoo, S. Bubpato, J. Suksawat, A. Songserm, A. Wongpia, T. Luangsuphabool, C. Samphunphuang, D. Narkprasert, P. P. Chareonsap, K. Thammasiri
Published 2022