In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth

by Sajali, Nurhayatie
Published 2014

Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth

by Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Than, Leslie Thian Lung, Chong, Pei Pei
Published 2013

Analytical approaches of meat authentication in food

by Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir
Published 2020

Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification

by Tasrip, Nor Asmara, Mohd Desa, Mohd Nasir, Khairil Mokhtar, Nur Fadhilah, Sajali, Nurhayatie, Mohd Hashim, Amalia, Ali, Md. Eaqub, Kqueen, Cheah Yoke
Published 2021

Detection of porcine DNA in commercially processed meat products sold in Sarawak

by Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah
Published 2022