Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)

by Goh, Wei Ling, Yiu , Pang Hung, Wong, Sie Chuong, Rajan, Amartalingam
Published 2011

Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars

by Kiing, Sie Cheong, Yiu, Pang Hung, Amarthalingam, Rajan, Wong, Sie Chuong
Published 2009

Multiplex assay for detection of Bario rice samples

by Yiu, Pang Hung, Lee, Huei Hong, Wong, Sie Chuong, Amartalingam, Rajan
Published 2011

Length-weight and morphometric analysis of mud lobster, Thalassina anomala from Sarawak, Malaysia

by Zakaria, Nur Nadiah, Malahubban, Masnindah, Fakurazi, Sharida, Wong, Sie Chuong, Rajaee, Amy Halimah
Published 2019

Development of biodegradable plastic composite blends based on sago derived starch and natural rubber

by Kiing, Sie Cheong, Balasubramaniam, Jaya Raj, Yiu, Pang Hung, Wong, Sie Chuong, Amarthalingam, Rajan
Published 2010

Physiochemical properties of sago starch modified by acid treatment in alcohol

by Yiu, Pang Hung, Loh, S. L., Amarthalingam, Rajan, Wong, Sie Chuong, Bong, Choon Fah Joseph
Published 2008

Physiochemical characteristics of alcohol-acid modified sago and rice starches

by Sia, R. H., Neoh, P. N. P., Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung
Published 2011

Development of biodegradable plastic from sago and Bario rice starch blend.

by Kiing, Sie Cheong, Ee, Shir-Yih, Shir Yih, Wong, Sie Chuong, Amarthalingam, Rajan, Yiu, Pang Hung
Published 2011

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour

by Siaw, Xiang Sing, Lee, Huei Hong, Wong, Sie Chuong, Bong, Joseph Choon Fah, Yiu, Pang Hung
Published 2015

Analysis of Sarawak Bario rice diversity using microsatellite markers

by Wong, Sie Chuong, Yiu, Pang Hung, Bong, S. T. W., Lee, Huei Hong, Neoh, Phene Pei Nee, Amarthalingam, Rajan
Published 2009

Development of biodegradable plastic composite blends based on sago derived starch and natural rubber

by Yiu, Pang Hung, Balasubramaniam, Jaya Raj, Kiing, Sie Cheong, Lee, H. H., Wong, Sie Chuong, Amarthalingam, Rajan
Published 2009

Genotyping of Sarawak rice cultivars using microsatellite markers

by Lee, H. H., Neoh, P. P. N., Bong, W. S. T., Puvaneswaran, J., Wong, Sie Chuong, Hung, Yiu Pang, Amarthalingam, Rajan
Published 2011

Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung
Published 2019

Analytical approaches of meat authentication in food

by Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir
Published 2020

Differential expression of the HvCslF6 gene late in grain development may explain quantitative differences in (1,3;1,4)-β-glucan concentration in barley

by Wong, Sie Chuong, Shirley, Neil J., Little, Alan, Khoo, Kelvin H. P., Schwerdt, Julian, Fincher, Geoffrey B., Burton, Rachel A., Mather, Diane E.
Published 2015

Detection of porcine DNA in commercially processed meat products sold in Sarawak

by Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah
Published 2022