Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon

by Samengon, Harnidah
Published 2022

Investigating motivations for customers to use interactive self-service technology in fast-food restaurant

by Samengon, Harnidah, Che Ishak, Farah Adibah, Ab Karim, Muhammad Shahrim, Ghazali, Hazrina, Arshad, Mohd Mursyid
Published 2023

Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]

by Othman, Nur Azimah, Simpong, Derweanna Bah, Abd Razak, Nurul Fardila, Saidi, Normaizatul Akma, Samengon, Harnidah, Ahmad, Ghazali
Published 2022