Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage

by Saranporn Wongpattananukul, Uarna Nungarlee, Arnakorn Ruangprach, Suwaibah Sulong, Promluck Sanporkha, Sirichai Adisakwattana, Sathaporn Ngamukote
Published 2022

Inhibitory effect of Antidesma bunius fruit extract on carbohydrate digestive enzymes activity and protein glycation in vitro

by Pattamaporn Aksornchu, Netima Chamnansilpa, Sirichai Adisakwattana, Thavaree Thilavech, Charoonsri Choosak, Marisa Marnpae, Kittana Mäkynen, Winai Dahlan, Sathaporn Ngamukote
Published 2022