Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

by Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Published 2014

Plant Essential Oils as Active Antimicrobial Agents

by Seow, Y.X., Yeo, C.R., Chung, H.L., Yuk, H.-G.
Published 2014

Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine

by Quek, J.M.B., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Published 2014

Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts

by Tan, A.W.J., Lee, P.-R., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Published 2014