Author Search Results

1

Microbial applications recent advancements and future developments

by Shafiquzzaman Siddiquee
Published 2017

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Book

2

Recent advancements on the role and analysis of volatile compounds (VOCs) from Trichoderma

by Shafiquzzaman Siddiquee
Published 2014

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Book Chapter

3

Fungal volatile organic compounds: emphasis on their plant growth-promoting

by Shafiquzzaman Siddiquee
Published 2017

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Book Chapter

4

Nanotechnology: recent trends in food safety, quality and market analysis

by Nurfatihah Zamri, Shafiquzzaman Siddiquee
Published 2018

Other Authors: “...Shafiquzzaman Siddiquee...”
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Book Chapter

5

Acetylcholinesterase (AChE) Biosensors for Determination of Carbamate Pesticides

by Shafiquzzaman Siddiquee, Anwar Samsidar
Published 2019

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Book Chapter

6

Identification of Trichoderma species from wet paddy field soil samples

by Azriah Asis, Shafiquzzaman Siddiquee
Published 2016

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Article

7

Host Preference, Mode of Damage and Succession of Major Insect Pests of Brinjal

by Saifullah Omar Nasif, Shafiquzzaman Siddiquee
Published 2020

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Article

8

Composting of oil palm fibres and Trichoderma spp. as the biological control agent: A review

by Saili Nur Shafawati, Shafiquzzaman Siddiquee
Published 2013

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Article

9

A Review of Peptide Nucleic Acid

by Shafiquzzaman Siddiquee, Kobun Rovina, Asis Azriah
Published 2015

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Article

10

Genomic Molecular Markers for the DNA Fingerprinting of Sperm Derived from Epinephelus lanceolatus and E. fuscoguttatus

by Kenneth Francis Rodrigues, Shafiquzzaman Siddiquee, Shigeharu Senoo
Published 2014

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Article

11

Fucosylated chondroitin sulfate diversity in sea cucumbers: A review

by Pang Myron, Shafiquzzaman Siddiquee, Sujjat Al Azad
Published 2014

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Article

12

Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

by Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI
Published 2016

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Conference or Workshop Item

13

Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics

by Pang Myron, Shafiquzzaman Siddiquee, Sujjat Al Azad
Published 2016

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Article

14

Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode

by Rovina Kobun, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee
Published 2016

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Conference or Workshop Item

15

Effective composting of empty fruit bunches using potential trichoderma strains

by Shafiquzzaman Siddiquee, Saili Nur Shafawati, Laila Naher
Published 2017

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Article

16

Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides

by Anwar Samsidar, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI
Published 2016

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Article

17

Isoenzyme analysis and relationships among three species in Malaysian Trichoderma isolates.

by Shafiquzzaman, Siddiquee, Tan, Soon Guan, Yusuf, Umi Kalsom
Published 2010

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Article

18

Isolation of Alkalophilic Pectinolytic Bacteria and their Bio Retting Effect on Kenaf Fiber Compositions

by Mohammad Munir Hossain, Shafiquzzaman Siddiquee, Vijay Kumar Subbiah
Published 2021

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Experiment

19

Critical factors for optimum biodegradation of bast fiber’s gums in bacterial retting

by Mohammad Munir Hossain, Shafiquzzaman Siddiquee, Vijay Kumar Subbiah
Published 2021

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Article

20

Development of Formaldehyde Biosensor for Determination of Formalin in Fish Samples; Malabar Red Snapper (Lutjanus malabaricus) and Longtail Tuna (Thunnus tonggol)

by Noor Aini Bohari, Shafiquzzaman Siddiquee, Kamaruzaman Hj. Ampon
Published 2016

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Article