Changes in health‑related lifestyles and food insecurity and its association with quality of life during the COVID‑19 lockdown in Malaysia

by Ahmad, Aryati, Shahril, Mohd Razif, Wan‑Arfah, Nadiah, Mohd Abu Bakar, Wan Azdie, Piernas, Carmen, Lua, Pei Lin
Published 2022

'Energy-Dense, High-SFA and low-fiber’ dietary pattern lowered Adiponectin but not leptin concentration of breast cancer survivors

by Shahril, Mohd Razif, Zakarai, Nor Syamimi, Appannah, Geeta, Nurnazahiah, Ali, Jan Mohamed, Hamid Jan, Ahmad, Aryati, Pei, Lin Lua, Fenech, Michael
Published 2021

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

by Abu Bakar, Nur Ain Fatinah, Ahmad, Aryati, Musa, Wan Zulaika Wan, Shahril, Mohd Razif, Wan-Arfah, Nadiah, Abdul Majid, Hazreen, Piernas, Carmen, Ramli, Ahmad Wazi, Naing, Nyi Nyi
Published 2022

Fatty acid composition of selected street foods commonly available in Malaysia

by Zainal Arifen, Zainorain Natasha, Shahril, Mohd Razif, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Taketo, Tanaka, Trieu, Kathy, Harith, Sakinah, Ibrahim, Nor Hayati, Abdul Razak, Shariza, Mat Jusoh, Hanapi, Hun Pin, Chua, Lee, Jau Shya, Mohamed Ismail, Risyawati, Lai Kuan, Lee, Haron, Hasnah
Published 2023