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Shakerardekani, Ahmad
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Shakerardekani, Ahmad
Showing
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Shakerardekani, Ahmad
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1
Development and oxidative stability of pistachio (Pistacia vera L.) spread
by
Shakerardekani
,
Ahmad
Published 2012
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2
Types of dryers and their effect on the pistachio nuts quality - A Review.
by
Karim, Roselina
,
Chin, Nyuk Ling
,
Mohd Ghazali, Hasanah
,
Shakerardekani
,
Ahmad
Published 2011
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3
Development of pistachio (pistacia vera L.) spread.
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin, Nyuk Ling
Published 2013
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4
Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.
by
Karim, Roselina
,
Chin, Nyuk Ling
,
Mohd Ghazali, Hasanah
,
Shakerardekani
,
Ahmad
Published 2013
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5
The effect of monoglyceride addition on the rheological properties of pistachio spread
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin, Nyuk Ling
Published 2013
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6
Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin , Nyuk Ling
Published 2012
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7
Development of pistachio spread using different formulations.
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin , Nyuk Ling
Published 2012
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8
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
by
Shakerardekani
,
Ahmad
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Chin, Nyuk Ling
Published 2011
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