Colour changes during deep-frying of sesame cracker's dough balls

by Tan, S. B., Shamsudin, R., Mohammed, A. P., Abdul Rahman, N. A.
Published 2017

Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed

by Ahmad, So'bah, Anuar, Mohd Shamsul, Taip, Farah Saleena, Shamsudin, R.
Published 2016

Morphology and optical properties of nickel oxide nanostructure from aqueous solution

by Hamid, M.A.A., Bakar, M.A., Jalar, A., Shamsudin, R., Ahmad, I.
Published 2017

Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment

by Supian, N. A. M, Shah, N. N. A. K., Shamsudin, R., Sulaiman, A.
Published 2022

Morphology and optical properties of nickel oxide nanostructure from aqueous solution

by Hamid M.A.A., Bakar M.A., Jalar A., Shamsudin R., Ahmad I.
Published 2023

Morphological and quality characteristics of genus of Canarium L.: a review

by A Rashid, N. A. H., Shamsudin, R., Arifin, S. H., Z Abdullah, W. N. Z.
Published 2021

Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’

by Shamsudin, R., Ariffin, S.H., Zainol @ Abdullah, W.N.Z., Azmi, N.S., Halim, A.A.A.
Published 2024

Nano Fe3O4-activated carbon composites for aqueous supercapacitors

by M.Y., Ho, P.S., Khiew, Isa, D., T.K., Tan, W.S., Chiu, C.H., Chia, Hamid, M.A.A., Shamsudin, R.
Published 2014

High sensitivity pH sensor based on porous silicon (PSi) extended gate field-effect transistor

by Al-Hardan, N.H., Hamid, M.A.A., Ahmed, N.M., Jalar, A., Shamsudin, R., Othman, N.K., Keng, L.K., Chiu, W.S., Al-Rawi, H.N.
Published 2016