Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

by Mozhiarhasi Sandra Sagrin, Nur Fatimah Lasano, Radhiah Shukri, Nurul Shazini Ramli
Published 2019

Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties

by Nusrah Mansor, Shazini Ramli, Siti Hajar Azhari, Muhamad Hafiz Abd Rahim
Published 2020

Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)

by Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri, Mohammad Rashedi Ismail-Fitry
Published 2021