Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties

by Nusrah Mansor, Shazini Ramli, Siti Hajar Azhari, Muhamad Hafiz Abd Rahim
Published 2020

Comparative analysis on the Role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of capsicum frutescens

by Jamilah Syafawati Yaacob, Muhammad Aiman Ramli, Muhamad Hafiz Abd Rahim, Abigail Marie Robert Selvaraj, Laavanya Nyanasaigran
Published 2022

Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago

by Khudair, Abedelazeez J.D., Nurul Solehah Mohd Zaini, Ahmad Haniff Jaafar, Anis Shobirin Meor Hussin, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim
Published 2023

Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi

by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2023