Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective

by Md Saad Nurul Eiman, -, Firdaus Muhammad Nurul Azmi Aida, -, Trias Mahmudiono, -, Siva Raseetha, -
Published 2021

Occurrences of aflatoxins in selected rice production areas in Malaysia

by Khalid, Khalisanni, Napiah, Noorhapizah, Ishak, Ruzaina, Siva, Raseetha, Abdullah, Sumaiyah
Published 2022

Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes)

by Shamaruddin, Norsyazleen, Tan, Eddie Ti Tjih, Shin, Tan Yee, Razali, Razifah Mohd, Siva, Raseetha
Published 2021

Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi

by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2023