Microbial consortia and up-to-date technologies in global soy sauce production: a review

by Chong, Shin Yee, Ilham, Zul, Samsudin, Nik Iskandar Putra, Soumaya, Sassi, Wan-Mohtar, Wan Abd Al Qadr Imad
Published 2023

Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi

by Chong, Shin Yee, Zul Ilham, Nurul Aqilah Mohd Zaini, Muhamad Hafiz Abd Rahim, Siva Raseetha, Raposo, António, Alarifi, Sehad N., Mohd Nizam Lani, Wan Abd Al Qadr Imad Wan-Mohtar
Published 2023