Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago
Various popular fermented foods are produced commercially or at the household level. Chemical, physical, and microbiological changes may occur, either desirable or undesirable, in the food matrix during fermentation. Due to the scarcity of information in the literature regarding belacan (fermented s...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22070/1/SE%2014.pdf http://journalarticle.ukm.my/22070/ http://www.ukm.my/jsm/index.html |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |