Production, stability and application of micro- and nanoemulsion in food production and the food processing industry

بواسطة Md Saifullah, Ahsan, Amimul, Shishir, Mohammad Rezaul Islam
منشور في 2016

Physical properties of spray-dried pink guava (Psidium guajava) powder

بواسطة Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita
منشور في 2014

Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder

بواسطة Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Saifullah, Md., Ab. Aziz, Norashikin, A. Talib, Rosnita
منشور في 2017

Effect of pre-treatment on the physical properties of pumpkin powder

بواسطة Lim, Jackson Hwa Keen, Taip, Farah Saleena, Ibrahim, Mohd. Nordin, Abdul Aziz, Norashikin, Shishir, Mohammad Rezaul Islam
منشور في 2016

Optimization of spray drying parameters for pink guava powder using RSM

بواسطة Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita, Sarker, Md. Sazzat Hossain
منشور في 2016

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives

بواسطة Shishir, Mohammad Rezaul Islam, Suo, Hao, Taip, Farah Saleena, Ahmed, Maruf, Xiao, Jianbo, Wang, Mingfu, Chen, Feng, Cheng, Ka-Wing
منشور في 2023

Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health

بواسطة Shishir, Mohammad Rezaul Islam, Saifullah, Md, Hashim, Sulafa B.H., Aalim, Halah, Bilal, Muhammad, Khan, Suliman, Marappan, Gobinath, Tahir, Haroon Elrasheid, Zhihua, Li, Zhai, Xiaodong, Arslan, Muhammad, Taip, Farah Saleena, Cheng, Ka-Wing, Zou, Xiaobo
منشور في 2024