Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health

Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health

Yogurt is a popular dairy product due to its distinct taste and health-promoting effects. Nevertheless, yogurt has been fortified with different natural functional products, such as dietary fiber, micronutrients, probiotics, and bioactive phytochemicals, to improve the physicochemical, nutritional,...

Full description

Saved in:
Bibliographic Details
Main Authors: Shishir, Mohammad Rezaul Islam, Saifullah, Md, Hashim, Sulafa B.H., Aalim, Halah, Bilal, Muhammad, Khan, Suliman, Marappan, Gobinath, Tahir, Haroon Elrasheid, Zhihua, Li, Zhai, Xiaodong, Arslan, Muhammad, Taip, Farah Saleena, Cheng, Ka-Wing, Zou, Xiaobo
Format: Article
Language:English
Published: Elsevier B.V. 2024
Online Access:http://psasir.upm.edu.my/id/eprint/115128/1/115128.pdf
http://psasir.upm.edu.my/id/eprint/115128/
https://linkinghub.elsevier.com/retrieve/pii/S0268005X24003989
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/115128/1/115128.pdf
http://psasir.upm.edu.my/id/eprint/115128/
https://linkinghub.elsevier.com/retrieve/pii/S0268005X24003989

Similar Items