Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice

by Ho, Ai Ling, Wong, Chen Er, Siew, Chee Kiong
Published 2021

Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology-Based delivery systems

by Mahmad, Afzan, Chua, Lee Suan, Noh, Teh Ubaidah, Siew, Chee Kiong, Seow, Lay-Jing
Published 2023

Effects of annealing on the properties of gamma-irradiated sago starch

by Lee, Jau-Shya, Jahurul Haque Akanda, Fong, Soon Loong, Siew, Chee Kiong, Ho, Ai Ling
Published 2022

Effect of encapsulation with gelatin and alginate, and coating with βeta-glucan, chitosan and gellan gum on the viability of lactobacillus acidophilus during freeze-drying and expo...

by Chee Weng Lam, Ho Ai, Ling, Lee Jau, Shya, Chye Fook, Yee, Siew Chee, Kiong
Published 2022