Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes

by Silva, Filipa Vinagre Marques, Sulaiman, Alifdalino
Published 2019

Control of enzymatic browning in strawberry, apple, and pear by physical food preservation methods: comparing ultrasound and high-pressure inactivation of Polyphenoloxidase

by Silva, Filipa Vinagre Marques, Sulaiman, Alifdalino
Published 2022

Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage

by Sulaiman, Alifdalino, Farid, Mohammed Mehdi, da Silva, Filipa Vinagre Marques
Published 2017

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

by Sulaiman, Alifdalino, Farid, Mohammed Mehdi, da Silva, Filipa Vinagre Marques
Published 2017