High levels of phytophenolics and antioxidant activities in Oryza Sativa - unpolished Thai rice strain of Leum Phua

由 Prasit Suwannalert, Sirichet Rattanachitthawat
出版 2018

High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

由 Prasit Suwannalert, Sirichet Rattanachitthawat, Chaiyavat Chaiyasut, Suda Riengrojpitak
出版 2018

High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

由 Prasit Suwannalert, Sirichet Rattanachitthawat, Chaiyavat Chaiyasut, Suda Riengrojpitak
出版 2018

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

由 Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, Somsak Pantuwatana
出版 2018

Red strain Oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in Rats

由 Achiraya Tammasakchai, Sareeya Reungpatthanaphong, Chaiyavat Chaiyasut, Sirichet Rattanachitthawat, Prasit Suwannalert
出版 2018

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

由 Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, Somsak Pantuwatana
出版 2018