Species authentication of thermally processed meat and meat products by proteomics approach

by Zainal Abidin, Siti Aimi Sarah
Published 2014

A conceptual framework for understanding the potential economic impact of halal food testing in halal supply chain / Siti Aimi Sarah Zainal Abidin, Siti Ayu Jalil and Mohd Nasir Ta...

by Zainal Abidin, Siti Aimi Sarah, Jalil, Siti Ayu, Taib, Mohd Nasir
Published 2021

Effect of storage conditions on the bromelain activity of pineapple peel variety Josapine / Muhammad Yazid Abd Halim, Siti Aimi Sarah Zainal Abidin and Siti Roha Ab Mutalib

by Abd Halim, Muhammad Yazid, Zainal Abidin, Siti Aimi Sarah, Ab Mutalib, Siti Roha
Published 2024

Effect of Alpinia galanga extract treatment on physicochemical properties and antimicrobial activities of cold stored fresh cut chicken breast meat / Aishah Bujang ... [et al.]

by Bujang, Aishah, Idris, Norliyana Syazwani, Rizlan Ross, Ernie Eileen, Zainal Abidin, Siti Aimi Sarah
Published 2022

A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments

by Zainal Abidin, Siti Aimi Sarah, Karsani, Saiful Anuar, Ismail, Amin, Khairil Mokhtar, Nur Fadhilah, Sazili, Awis Qurni
Published 2014

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods

by Dauda, Adeyemi Kazeem, Mislan, Noraida, Aghwan, Zeiad Amjad Abdulrazzak, Zainal Abidin, Siti Aimi Sarah, Sazili, Awis Qurni
Published 2014

Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE)

by Zainal Abidin, Siti Aimi Sarah, Karsani, Saiful Anuar, Ismail, Amin, Khairil Mokhtar, Nur Fadhilah, Sazili, Awis Qurni
Published 2013

A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]

by Ahmad Nizar, Nina Naquiah, Taib, Mohd Nasir, Bujang, Aishah, Zainal Abidin, Siti Aimi Sarah, Rahmat, Abdul Khabir
Published 2022

The relationship between dietary calcium intakes contain in goats feed with calcium serum concentration in pregnant boer goats

by Mohd Yusoff, Husna Fasihah, Abu Bakar @ Zakaria, Md Zuki, Abdullah, Faez Firdaus Jesse, Zainal Abidin, Siti Aimi Sarah
Published 2016

LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication

by Zainal Abidin, Siti Aimi Sarah, Wan Jamaluddin, Wan Noor Faradalila, Karsani, Saiful Anuar, Ismail, Amin, Sazili, Awis Qurni
Published 2014

Comparision of staining methods for two dimensional electrophoresis gel resolved with Puntius javanicus liver proteome

by Sabullah, Mohd Khalizan, Ahmad, Siti Aqlima, Ahmad, Fisal, Zainal Abidin, Siti Aimi Sarah, Gansau, Azlan Jualang, Sulaiman, Mohd Rosni
Published 2014

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

by Md Saad, Salwani, Adeyemi, Kazeem Dauda, Zainal Abidin, Siti Aimi Sarah, Palliah, Jaya Vejayan, Idrus, Zulkifli, Sazili, Awis Qurni
Published 2016

Comparision of staining methods for two dimensional electrophoresis gel resolved with Puntius javanicus liver proteome

by Mohd Khalizan Sabullah, Siti Aqlima Ahmad, Fisal Ahmad, Siti Aimi Sarah Zainal Abidin, Azlan Jualang Gansau, Mohd Rosni Sulaiman
Published 2014

Development of an electrochemical immunosensor using gold nanoparticles (AuNPs) for the detection of Apolipoprotein AI (ApoAI) in chicken blood plasma / Nurhazirah Azmi ... [et al....

by Azmi, Nurhazirah, Zainal Abidin, Siti Aimi Sarah, Low, Kim Fatt, Mahmud, Abdul Hadi, Gati, Nur Izzati, Karsani, Saiful Anuar
Published 2024

Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication

by Abdul Shukor, Muhd Syarafuddin, Abdullah, Mohd Faiz Foong, Zainal Abidin, Siti Aimi Sarah, Yuswan, Mohd Hafis, Mohd Ismail, Azilawati
Published 2024

Transforming agriculture research into commercialisation: experience of Universiti Putra Malaysia

by Mohd Lila, Mohd Azmi, Abdullah, Faez Firdaus Jesse, Zainal Abidin, Siti Aimi Sarah, Roslan, Samsilah, Ahmad, Zuraidah, Hambali, Idris Umar
Published 2016

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

by Nakyinsige, Khadijah, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Idrus, Zulkifli, Goh, Yong Meng, Abu Bakar, Fatimah, Zainal Abidin, Siti Aimi Sarah
Published 2015

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

by Zainal Abidin, Siti Aimi Sarah, Wan Jamaluddin, Wan Noor Faradalila, Md Saad, Salwani, Ismail, Amin, Karsani, Saiful Anuar, Sazili, Awis Qurni
Published 2016

TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects

by Hossain, M. A. Motalib, Abidin, Siti Aimi Sarah Zainal, Bujang, Aishah, Taib, Mohd Nasir, Sagadevan, Suresh, Johan, Mohd Rafie, Nizar, Nina Naquiah Ahmad
Published 2023

Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

by Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Lee, Shiou Yih, Nazia Abdul Majid, Siti Aimi Sarah, Dhilia Udie Lamasudin
Published 2019