Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand

by Chaiyasut C., Makhamrueang N., Peerajan S., Sivamaruthi B.
Published 2017

Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01

by Yamamoto S., Pattananandecha T., Sirilun S., Sivamaruthi B., Peerajan S., Chaiyasut C.
Published 2017

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

by Chaiyasut C., Pengkumsri N., Sirilun S., Peerajan S., Khongtan S., Sivamaruthi B.
Published 2017

Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

by Chaiyasut C., Pattananandecha T., Sirilun S., Suwannalert P., Peerajan S., Sivamaruthi B.
Published 2017

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

by Peerajan S., Chaiyasut C., Sirilun S., Chaiyasut K., Kesika P., Sivamaruthi B.
Published 2017

Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash

by Sirilun S., Sivamaruthi B., Kumar N., Kesika P., Peerajan S., Chaiyasut C.
Published 2017

Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand

by Chaiyasut C., Sivamaruthi B., Peerajan S., Sirilun S., Chaiyasut K., Kesika P.
Published 2017

Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations

by Sirilun S., Chaiyasut C., Sivamaruthi B., Peerajan S., Kumar N., Kesika P.
Published 2017

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores q...

by Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
Published 2015

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores q...

by Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
Published 2015

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats

by Pattananandecha T., Sirilun S., Duangjitcharoen Y., Sivamaruthi B., Suwannalert P., Peerajan S., Chaiyasut C.
Published 2017

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

by Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
Published 2017

Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand

by Chaiyasut C., Sivamaruthi B., Pengkumsri N., Sirilun S., Peerajan S., Chaiyasut K., Kesika P.
Published 2017

Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae

by Sirilun S., Chaiyasut C., Pengkumsri N., Peerajan S., Chaiyasut K., Suwannalert P., Sivamaruthi B.
Published 2017

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice

by Pengkumsri N., Sivamaruthi B., Sirilun S., Peerajan S., Kesika P., Chaiyasut K., Chaiyasut C.
Published 2017

Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins

by Sivamaruthi B., Pengkumsri N., Saelee M., Kesika P., Sirilun S., Peerajan S., Chaiyasut C.
Published 2017

Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat

by Pengkumsri N., Sivamaruthi B., Sirilun S., Suwannalert P., Rodboon T., Prasitpuriprecha C., Peerajan S., Butrungrod W., Chaiyasut C.
Published 2017

Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil

by Sirilun S., Sivamaruthi B., Pengkumsri N., Saelee M., Chaiyasut K., Tuntisuwanno N., Suttajit M., Peerajan S., Chaiyasut C.
Published 2017

Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences

by Chaiyasut C., Sivamaruthi B., Pengkumsri N., Keapai W., Kesika P., Saelee M., Tojing P., Sirilun S., Chaiyasut K., Peerajan S., Lailerd N.
Published 2017