Effect of cyanobacteria (Nostoc species) extracts on osteogenesis activities

by Phatthilakorn Chamnanpuen, Veena Satitpatipan, Sophon Sirisattha, Thanchanok Muangman
Published 2020

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores q...

by Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
Published 2015

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores q...

by Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
Published 2015

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

by Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
Published 2017

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods

by Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut
Published 2018

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods

by Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut
Published 2018

Paper-based sensor from pyrrolidinyl peptide nucleic acid for the efficient detection of Bacillus cereus

by Nuttapon Jirakittiwut, Tanutcha Patipong, Tawinan Cheiwchanchamnangij, Rungaroon Waditee-Sirisattha, Tirayut Vilaivan, Thanit Praneenararat
Published 2022

Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid

by Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, Chaiyavat Chaiyasut
Published 2018

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

by Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Sartjin Peerajan, Chaiyavat Chaiyasut
Published 2018

Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid

by Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, Chaiyavat Chaiyasut
Published 2018

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Bhagavathi Sundaram Sivamaruthi
Published 2018

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Bhagavathi Sundaram Sivamaruthi
Published 2018

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Bhagavathi Sundaram Sivamaruthi
Published 2018

Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)

by Noppawat Pengkumsri, Prasit Suwannalert, Bhagavathi Sundaram Sivamaruthi, Rawiwan Wongpoomchai, Sophon Sirisattha, Achiraya Tammasakchai, Sirinya Taya, Sasithorn Sirilun, Sartjin Peerajan, Chaiyavat Chaiyasut
Published 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)

by Noppawat Pengkumsri, Prasit Suwannalert, Bhagavathi Sundaram Sivamaruthi, Rawiwan Wongpoomchai, Sophon Sirisattha, Achiraya Tammasakchai, Sirinya Taya, Sasithorn Sirilun, Sartjin Peerajan, Chaiyavat Chaiyasut
Published 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

by Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
Published 2018