Effect of cyanobacteria (Nostoc species) extracts on osteogenesis activities

بواسطة Phatthilakorn Chamnanpuen, Veena Satitpatipan, Sophon Sirisattha, Thanchanok Muangman
منشور في 2020

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores q...

بواسطة Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
منشور في 2015

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores q...

بواسطة Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
منشور في 2015

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

بواسطة Woraharn S., Lailerd N., Sivamaruthi B., Wangcharoen W., Sirisattha S., Peerajan S., Chaiyasut C.
منشور في 2017

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018

Paper-based sensor from pyrrolidinyl peptide nucleic acid for the efficient detection of Bacillus cereus

بواسطة Nuttapon Jirakittiwut, Tanutcha Patipong, Tawinan Cheiwchanchamnangij, Rungaroon Waditee-Sirisattha, Tirayut Vilaivan, Thanit Praneenararat
منشور في 2022

Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Sartjin Peerajan, Chaiyavat Chaiyasut
منشور في 2018

Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid

بواسطة Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sartjin Peerajan, Sophon Sirisattha, Chaiyavat Chaiyasut
منشور في 2018

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

بواسطة Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Bhagavathi Sundaram Sivamaruthi
منشور في 2018

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

بواسطة Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Bhagavathi Sundaram Sivamaruthi
منشور في 2018

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

بواسطة Noppawat Pengkumsri, Chaiyavat Chaiyasut, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Bhagavathi Sundaram Sivamaruthi
منشور في 2018

Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)

بواسطة Noppawat Pengkumsri, Prasit Suwannalert, Bhagavathi Sundaram Sivamaruthi, Rawiwan Wongpoomchai, Sophon Sirisattha, Achiraya Tammasakchai, Sirinya Taya, Sasithorn Sirilun, Sartjin Peerajan, Chaiyavat Chaiyasut
منشور في 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

بواسطة Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
منشور في 2018

Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)

بواسطة Noppawat Pengkumsri, Prasit Suwannalert, Bhagavathi Sundaram Sivamaruthi, Rawiwan Wongpoomchai, Sophon Sirisattha, Achiraya Tammasakchai, Sirinya Taya, Sasithorn Sirilun, Sartjin Peerajan, Chaiyavat Chaiyasut
منشور في 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

بواسطة Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
منشور في 2018

The influence of extraction methods on composition and antioxidant properties of rice bran oil

بواسطة Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chalermpong Saenjum, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Sophon Sirisattha, Khontaros Chaiyasut, Periyanaina Kesika
منشور في 2018

Metabolic engineering of synechococcus elongatus pcc 7942 for mycosporine-2-glycine production under salt stress condition

بواسطة Panwad Pingkhanont
منشور في 2018

Carotenoids and metabolism of the green microalga Chlorococcum sp. 8367RE under stress conditions

بواسطة Kantima Janchot
منشور في 2017