Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

بواسطة Yossarun Boonthatui, Wasina Thakhiew, Somchoke Kittisakulnam
منشور في 2022

Moving Forward and Broadening Our Horizons

بواسطة Chanin Chareonkul, Somchoke Kittisakulnam, Carol Hutchinson
منشور في 2021

Production of Antioxidant Bioactive Compounds during Mycelium Growth of Schizophyllum commune on Different Cereal Media

بواسطة Yossarun Boonthatui, Rewadee Chongsuwat, Somchoke Kittisakulnam
منشور في 2022