Phenolic Compound Content, Antioxidant And Radical-Scavenging Properties Of Methanolic Extracts From The Seed Coat Of Certain Thai Tamarind Cultivars

by Maneewan Suksomtip, Saowaluck Ukrisdawithid, Parichart Bhusawang, Sunanta Pongsamart
Published 2018

Property of polysaccharide gel from durian as dressing preparations and its effect on wound healing in dog skin

by Raveewan Siripokasupkul
Published 2006

Quantitative analysis of organic acids in aqueous extracts of Tamarindus Indica pulp and preparation of tamarind powders

by Wirod Chaipornpokin
Published 2012

Antimicrobial property of polysaccharide gel from durian fruit-hulls

by Nantawan Nantawanit
Published 2009

In vitro study on entrapment of lipids within polysaccharide gel from fruit-hulls of Durian

by Chutima Tippayakul
Published 2009

Analysis of DNA fingerprint and polysaccharide constituent in Durian cultivars

by Onanong Nuchuchua
Published 2011

Hypoglycemic effect in diabetic rats and antimicrobial activity of Malvastrum Coromandelianum Garcke Aqueous extract

by Chaiyasit Sittiwet
Published 2011

Entrapment of sugars and vitamins by polysaccharide gel from durian fruit-hulls in vitro

by Waraporn Piyasirananda
Published 2009

Polysaccharide gel from durian rinds for preventing bacterial mastitis in dairy cows

by Raktham Maktrirat
Published 2014