Phenolic Compound Content, Antioxidant And Radical-Scavenging Properties Of Methanolic Extracts From The Seed Coat Of Certain Thai Tamarind Cultivars

• Main Authors: Maneewan Suksomtip, Saowaluck Ukrisdawithid, Parichart Bhusawang, Sunanta Pongsamart
• Other Authors: Chulalongkorn University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/28452
• Institution: Mahidol University

Methanolic extracts from the seed coats of five major tamarinds (Srichomphu, Sithong-nak, Sithong-bao, Priao-yak and Khanti) cultivated in Thailand were investigated for their content of phenolic compounds and their antioxidative properties. Antioxidative properties were evaluated by various differe...