High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction
© 2020 Elsevier Ltd Tamarind seed xyloglucan was extracted from tamarind kernel powder by applying high pressure processing and a conventional method. The main objective was to investigate the potential of high pressure processing for the extraction of tamarind seed xyloglucan compared to convention...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/58886 |
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| Institution: | Mahidol University |