Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication

by Trung Thanh Nguyen, Weerachet Jittanit, Warangkana Srichamnong
Published 2020

Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products

by Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul, Warangkana Srichamnong
Published 2018

The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder

by Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul, Warangkana Srichamnong
Published 2019

High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction

by Nipat Limsangouan, Chulaluck Charunuch, Sudhir K. Sastry, Warangkana Srichamnong, Weerachet Jittanit
Published 2020