Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products

Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products

© 2016 Wiley Periodicals, Inc. The objectives of this study were to (1) determine sugars, fructo-oligosaccharides (FOS) and inulin-type fructans of Jerusalem artichoke tuber (JAT) powder and JAT inulin extract; (2) compare the chemical compositions of JAT powder and JAT inulin powder; and (3) invest...

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Bibliographic Details
Main Authors: Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul, Warangkana Srichamnong
Other Authors: Kasetsart University
Format: Article
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/41413
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/41413

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