Improvement of production and stability of silk degumming protease by Bacillus sp. C4 SS-2013

by Nisa Romsomsa, Patoomporn Chim-anage, Sarote Sirisansaneeyakul
Published 2019

Development of the model to predict the growth of Salmonella amsterdam and Salmonella bangkok in stirred fried rice with crab meat

by Songamnat Pongsomboon, Sarote Sirisansaneeyakul, Ken Sasaki, Naiyatat Poosaran
Published 2018

Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat

by Songamnat Pongsomboon, Sarote Sirisansaneeyakul, Ken Sasaki, Naiyatat Poosaran
Published 2018

Optimization of cyclodextrin production from sago starch

by Nisanart Charoenlap, Saovanee Dharmsthiti, Sarote Sirisansaneeyakul, Sittiwat Lertsiri
Published 2018

Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products

by Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul, Warangkana Srichamnong
Published 2018

The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder

by Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul, Warangkana Srichamnong
Published 2019

Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1^Tstrain from the Mariana Trench

by Weeranuch Lang, Sarote Sirisansaneeyakul, Lígia O. Martins, Lukana Ngiwsara, Nobuo Sakairi, Wasu Pathom-aree, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura
Published 2018

Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1^Tstrain from the Mariana Trench

by Weeranuch Lang, Sarote Sirisansaneeyakul, Lígia O. Martins, Lukana Ngiwsara, Nobuo Sakairi, Wasu Pathom-aree, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura
Published 2018