High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction

• Main Authors: Nipat Limsangouan, Chulaluck Charunuch, Sudhir K. Sastry, Warangkana Srichamnong, Weerachet Jittanit
• Other Authors: Kasetsart University
• Format: Article
• Published: 2020
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/58886
• Institution: Mahidol University

© 2020 Elsevier Ltd Tamarind seed xyloglucan was extracted from tamarind kernel powder by applying high pressure processing and a conventional method. The main objective was to investigate the potential of high pressure processing for the extraction of tamarind seed xyloglucan compared to convention...