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Sunarharum, W.B.
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Sunarharum, W.B.
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Sunarharum, W.B.
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Formation and development of flavour of cocoa (Theobroma cacao L.) cultivar Criollo and Forastero: A review
by
Wahyuni, N.L.
,
Sunarharum
,
W.B
.
,
Muhammad, D.R.A.
,
Saputro, A.D.
Published 2021
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Physical characteristics of chocolate made from cocoa bean fermented at different duration: A preliminary study
by
Saputro, A.D.
,
Muhammad, D.R.A.
,
Sunarharum
,
W.B
.
,
Kusumadevi, Z.
,
Irmandharu, F.
Published 2021
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