Formation and development of flavour of cocoa (Theobroma cacao L.) cultivar Criollo and Forastero: A review
Cocoa (Theobroma cacao L.) tree grown in tropical places, particularly in Africa, Asia, and South America. Cocoa beans is a fundamental ingredient in chocolate manufacturing. There are four cultivars namely Criollo, Forastero, Trinitario, and Nacional, which are commercially grown worldwide. Criollo...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item PeerReviewed |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/280194/ https://iopscience.iop.org/article/10.1088/1755-1315/733/1/012078/pdf |
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| Institution: | Universitas Gadjah Mada |