Author Search Results

1

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets

by Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Joseph A. Hankins
Published 2018

Get full text

Article

2

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

by Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J. S. Hankins
Published 2018

Get full text

Article